Today, Ashleigh and I are pretty much on our own. Grandma went in for another lens replacement surgery on her eye, and she won't be able to see out of that eye for roughly a week. Because of this, I am stuck with most of the chores such as laundry, bed-making, cooking, cleaning etc. Today, it begins... I have to make lunch for everyone. Not too hard of a task- especially since I like cooking. I am currently boiling water and making mac and cheese with ham for lunch.
There we go! Lunch finished. I think I did pretty good- the mac and cheese came out well, and we ate our deli ham before hand. Now, we're tucking into some brownies I made from scratch yesterday. It was my first time using the recipe, and I was quite surprised at how moist and sweet the brownies were. In fact, I'd like to share the recipe with you: You Will Need: 4 oz Baker's Unsweetened Chocolate (coarsely chopped) 3/4 cup butter 2 cups sugar 3 eggs 1 tsp vanilla 1 cup flour Prep: Heat oven to 350 degrees Fahrenheit. Line 13x9 inch pan with foil, with extra foil to extend over the edges. Spray foil with cooking spray. Microwave chocolate and butter in a large microwavable bowl on high for 2 minutes, OR until all the butter is melted. Stir until the chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and mix well, then pour into the prepared pan. Bake for 30-35 minutes, or until toothpick comes out clean when brownies are tested. Cut, serve... and enjoy! Maddie
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