Ingredients 1-1/2 pound Ground Beef 1 pound Hot Breakfast Sausage 2 cloves Garlic, Minced 2 cans (14.5 Ounce) Whole Tomatoes 2 cans (6 Ounce) Tomato Paste 2 Tablespoons Dried Parsley 2 Tablespoons Dried Basil 1 teaspoon Salt 3 cups Lowfat Cottage Cheese 2 whole Beaten Eggs 1/2 cup Grated (not Shredded) Parmesan Cheese 2 Tablespoons Dried Parsley 1 teaspoon Salt 1 pound Sliced Mozzarella Cheese 1 package (10 Ounce) Lasagna Noodles (add 1/2 Teaspoon Salt And 1 Tablespoon Olive Oil To Pasta Water) How to make home made LasagnaIn a skillet, combine 1 1/2 pounds ground beef, 1 pound hot breakfast sausage, and 2 cloves minced garlic.
Cook it until brown. After that, add two 14.5-oz cans of whole tomatoes, two 6-oz cans of tomato paste… 2 tablespoons of dried parsley flakes, 2 tablespoons of dried basil... And 1 tablespoon of salt. Mix together thoroughly and simmer, uncovered, about 45 minutes… Stirring it occasionally. In the meantime, boil a 10-oz package of lasagna noodles. Add 1/2 tablespoons of salt to the water, as well as 1 tablespoon of olive oil to keep the noodles from sticking. Cook the noodles so they’ll still have quite a bite to them. When they’re finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. That way, they’ll be easier to handle later. While the meat mixture and noodles are cooking, mix 3 cups low-fat cottage cheese in a bowl with 2 beaten eggs. To the cottage cheese, add 1/2 cup of parmesan cheese.2 tablespoons of dried parsley flakes, and 1 tablespoon of salt. Mix them together well. Now, go ahead and build your assembly line: meat mixture, 1 pound sliced mozzarella cheese, cottage cheese mixture, and cooked lasagna noodles. Let the assembly begin! Lay four cooked lasagna noodles in the bottom of the pan, overlapping as you go. Spread half of the cottage cheese mixture evenly over the noodles… Then lay 1/2 pound of mozzarella cheese slices on top of the cottage cheese mixture. With the spoon, make a line through the middle of the meat mixture so you’ll distribute it evenly. Spread a little less than half of the meat mixture over the mozzarella cheese slices… Until it’s evenly distributed. Now repeat the process. Add another layer of four lasagna noodles… And top with the remaining half of the cottage cheese mixture. Then top the cottage cheese mixture with another 1/2 pound of mozzarella. And finish with the rest of the meat mixture. Spread evenly. Now grab that trusty-rusty container of Kraft Parmesan Cheese and start shaking it. Top with a pretty generous layer. Now pop it in a 350-degree oven for 20-30 minutes, until hot and bubbly. (Alternately, you could cover and freeze it, unbaked, at this point. OR cover and refrigerate, unbaked, for up to two days before baking.) Ashleigh
1 Comment
Michelle Armistead
4/18/2018 01:41:36 pm
This recipe sounds delicious! I will try it soon and let you know how it comes out.
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